Café Caprice| Boschendal Bottomless Brunch
- Litha Maqungo
- Nov 3, 2016
- 1 min read
What's Summer without a series of lavish brunches? Café Caprice has teamed up with Boschendal Wines to present an exciting series of decadent Saturday brunches featuring delicious food and bottomless bubbly.
The brunch commences at 11:30 am and is made up of two courses of food. You can expect some scrumptious classics on the menu like cinnamon sugar french toast & eggs Benedict as well some fresh summer cuisine like the spicy Asian sriracha honey chicken burger with Kewpie slaw.
To make your brunch bubbly bottomless you pay an additional R150 per person. You can enjoy this exclusive Summer season offering from Saturday 5 November until the 4th February of 2017. The two course brunch menu is a steal at R200.
Don't sleep your Saturday away, bookings are essential and can be done by calling 021 438 8315 or email info@cafecaprice.co.za. I'll see you there!
*No persons under the age of 18 years.
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