First Look| First Access
Who doesn't love getting a first look at something new? Well the 'First Look' features will focus on giving you the first glimpse at a...
Café Caprice| Boschendal Bottomless Brunch
What's Summer without a series of lavish brunches? Café Caprice has teamed up with Boschendal Wines to present an exciting series of...
SA Cocktail Week
The best part about Summer is attending fabulous events. The first ever SA Cocktail Week kicks off what I've come to know as the Cape...
Lazy Girl Pavlova
The festive season means having family and friends over all the time. Whilst I love cooking up a storm for guests sometimes when it gets...
Spinach & Cheese Tartlets
Everyone has their go-to dishes, this one is my absolute favourite. Every single time I make it, I get rave reviews from my guests. It's...
Summer Chicken Salad
I always think of Summer as 'Salad Season'. The days are simply too gorgeous to waste too much time on slaving over a hot stove. The...
Inside Look| Burger & Lobster
Whenever I hear that there is a hot new eatery I'm always intrigued. When I heard about Burger & Lobster (B&L) I was excited but also...
The Breakfast Club Part II
Everyone knows that it's crucial to start your day with a good breakfast. The problem though, is that there are only so many exciting...
A Moment With| J'Something
The first time I saw J'Something perform I fell a little bit in love. Then I saw his cooking on his Instagram and it was over for me, I...
Braised Broad Beans, Peas and Gem Lettuce with Thyme
Dish by Yottam Ottolenghi, in his vegetarian cookbook, Plenty More. This dish is simple, healthy, warming, fresh and aromatic. It is the...
