Double Chicken & Mushroom Burger

These days burgers can be anything you want them to be from the Ramen Burger to the Black Burger Buns which have gained popularity in Asia, the burger game has changed. In my world I haven't changed the burger game drastically, I just tossed out the burger buns and brought in giant mushroom steaks. It's the new take on a chicken and mushroom burger, and it is divine. Also considering this started as an experiment to make a low-carb burger for my mom who is on a health kick, I am ecstatic.

Ingredients

Serves 2

4 Woolworths Chicken Burgers

4 Giant Mushroom Steaks

100g Plain Feta

1/2 Teaspoon of Dried Mixed Herbs

1 Medium Onion

1 Handful of Basil

3 Tablespoons of Sugar

1 Tablespoon of Soy Sauce

2 Tablespoons of Butter

1/2 Fresh Lemon

Olive Oil

Salt

Pepper

Method:

1. Pre-heat the oven to 200 degrees Celsius. Drizzle an oven tray with olive oil, place the mushrooms on the tray and season with salt and pepper.

2. In a bowl crumble half the feta and add the dried herbs with a drizzle olive oil.

3. Place the herbed feta in 2 of the mushrooms then place in the oven and bake for 20-25 minutes.

4. Slice the onion into rings, and melt the butter in a saucepan. Add the onions to the saucepan, when the onions start to soften add the sugar. Cook at a low heat until the onions start to become sticky than add the soy sauce and squeeze the juice of the lemon (be careful of the pips). Stir and simmer gently until ready to plate. (if the onions become too sticky add a dash of water)

5. Once the mushrooms are cooked, remove from the oven. Place the chicken burgers in an oven proof dish, drizzle with olive oil and grill on each side for 5 minutes.

6. On the serving dish place one of the cooked mushrooms with the feta, layer with fresh basil, top with 2 chicken burgers then add the caramelized onion half the remaining feta another layer of fresh basil and finish off with another mushroom.

Enjoy!

#Recipe #burgers #lowcarb