Butter Chicken Curry In A Hurry

One of the best things about growing up in South Africa is being exposed to cuisine from a variety of cultures. Over the years I have come to adore a good curry, especially since I grew up in the Cape. While I would love to always make my curry from scratch I often cheat and just throw together my curry in a hurry. I grab the Woolworths cook-in sauce and add a few of my own twists for an easy yet filling meal.

Ingredients

Serves 3-4

For the Curry

6 Chicken Thighs

1 Red Onion

1 Teaspoon of Garlic

350g of baby potatoes

1 Packet Woolworths Butter Chicken Cook-In Sauce

Chicken Seasoning

Olive Oil

Garlic Naan Bread

Coriander

For the Cucumber Raita

1/2 Cucumber (grated)

1 Garlic Clove (grated)

1 Chili (de-seeded)

1 Cup Plain Yogurt

Method:

1. Chop the onion and season the chicken. In a medium sized pot heat 2 tablespoons of olive oil, toss in the onion, garlic and chicken. Fry until the chicken browns.

2. Turn down the heat, add the baby potatoes and the cook-in sauce. Cook for approximately 50-60 minutes, stirring occasionally.

3. While the curry is cooking, combine the yogurt,cucumber,garlic and chili in a bowl. Place in the fridge to stay cool until ready to serve the curry.

4. When the curry has approximately 10 minutes left to cook cut up the naan bread and heat in the oven for 6-8 minutes.

5. Serve the curry topped with fresh coriander, the side of the naan bread and the raita. Enjoy!

#recipe #curry #easy #quick